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Navratan kurma (nine gem curry)

(3.00/5 - 3 votes)


Navratan Kurma (Nine Gem Curry)Recipe type: Main Dish
Number of serving: 3 servings
Preparation time: 10 minutes
Cook time: 20 minutes
Ready in: 30 minutes
Difficulty: Easy
Ingredients:

Green Peas – ½ cup
Boiled Potato – 2nos (diced)
Carrot – 6 tbsp (diced)
French Beans – 6 tbsp (chopped finely)
Fruit cocktail – 1 tin OR (fresh fruits like green grapes, pineapple, apple etc.)
Paneer cubes – 1/4 cup
Dry fruits – 1/2 cup (cashews, walnuts, almond flakes, pistachio, raisins)
Low fat half and half – 1 small
Sugar – 1tsp
White pepper powder ½ tsp
Curry powder - 1/2 tsp (optional)
Tomato sauce - 2tbsp
Saffron – 2 pinch ( soak in the warm 2tbsp of milk)
Oil – 2 tbsp
Salt as required
Coriander leaves – 2 tsp (chopped finely)
Grind Masalas:
Ginger paste – 1tbsp
Green chillies – 5 nos
Dry Masalas
Cinnamon – 1’’ (broke into pieces)
Cloves – 4
Elachi – 4 nos
Preparation:

Grind dry and wet masalas separately.
Dry fry the nuts slightly and keep aside.
Separate the fruits from the tin (keep the juice)
Heat oil and add grind wet masala and fry for few minutes.
Add dry masalas, black pepper powder, turmeric powder in it and fry.
Add tomato sauce and in it and cook until they are pulpy .Add, salt and sugar.
Now add the vegetables and juices, simmer and cook for few more minutes.
Allow to thicken a bit, add fruit, nuts and boil till the gravy is thick and the fat separates
Add cream on it. Gently stir and switch off the stove.
Garnish with saffron, coriander leaves.
Serve hot with Kashmiri pulao, Nan



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By dhanpad (Visit website)






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