Navratan kurma (nine gem curry)
Imprimer cette page Recipe type:
Main DishNumber of serving:
3 servingsPreparation time:
10 minutesCook time:
20 minutesReady in:
Green Peas ½ cup
Boiled Potato 2nos (diced)
Carrot 6 tbsp (diced)
French Beans 6 tbsp (chopped finely)
Fruit cocktail 1 tin OR (fresh fruits like green grapes, pineapple, apple etc.)
Paneer cubes 1/4 cup
Dry fruits 1/2 cup (cashews, walnuts, almond flakes, pistachio, raisins)
Low fat half and half 1 small
White pepper powder ½ tsp
Curry powder - 1/2 tsp (optional)
Tomato sauce - 2tbsp
Saffron 2 pinch ( soak in the warm 2tbsp of milk)
Oil 2 tbsp
Salt as required
Coriander leaves 2 tsp (chopped finely)
Ginger paste 1tbsp
Green chillies 5 nos
Cinnamon 1 (broke into pieces)
Elachi 4 nos
Grind dry and wet masalas separately.
Dry fry the nuts slightly and keep aside.
Separate the fruits from the tin (keep the juice)
Heat oil and add grind wet masala and fry for few minutes.
Add dry masalas, black pepper powder, turmeric powder in it and fry.
Add tomato sauce and in it and cook until they are pulpy .Add, salt and sugar.
Now add the vegetables and juices, simmer and cook for few more minutes.
Allow to thicken a bit, add fruit, nuts and boil till the gravy is thick and the fat separates
Add cream on it. Gently stir and switch off the stove.
Garnish with saffron, coriander leaves.
Serve hot with Kashmiri pulao, Nan