Oodles of noodles

Ingredients

• a wok - non stick
• 2 chicken breast fillets - thinly sliced

For the marinade:

• 2 teaspoons of cornflour
• 1 tablespoon of soy sauce
• 1 tablespoon of Shaoxing (Chinese rice wine)

Other ingredients:

• vegetable oil for stir frying
• a good handful per person of vegetables - for example, bell peppers, red onions, spring onions, carrot, white cabbage - all thinly sliced
• an handful of beansprouts
• a few baby pak choi leaves - halved down the center lengthwise
• 2 or 3 tablespoons of gochujang - depending on how spicy you want it
• 2 tablespoons of tonkatsu sauce
• a splash of soy sauce
• white pepper to taste

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Preparation

• Mix the marinade ingredients together in a small bowl and stir in the sliced chicken.
• Make sure they are coated well. Set aside for about 15 minutes. When you're ready to cook, drain the chicken from the marinade.
• Heat up a little oil in your wok and throw in the chicken. Stiring all the time until it is just cooked.
• Remove the chicken and set aside. Now add a little more oil to your wok and heat it up again.
  
• Add all the prepared vegetables (apart for the pak choi) as that will cook in seconds.
• Stir fry for a minute of so and then add the tonkatsu, gochujang and a splash of soy sauce.
• Now add in the noodles and keep stirring. if they stick together add a tiny amount (say 2 teaspoons) of water.
• Stir and they will seperate. Now put the chicken back in to heat up.
  
• Put the pak choi in and it will wilt quite quickly. Have a taste and add a pinch or two of white pepper.
• You can add more tonkatsu of gochujang if you think you need to.
• Once it's piping hot, serve immediately.

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