Lechon kawali (deep fried pork belly) and ginisang kalabasa (squash soup)

Ingredients

• 250 g Pork Belly
• 4 cups water
• 1/2 white onion, chopped
• 1 tbsp whole peppercorns
• salt
• oil

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Butternut squash velvet soup

Preparation

• Saute garlic and onion.
• Add broth, squash and pepper. Simmer until squash is tender.
• Add spring onions. Serve hot.

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