Peanut sticky rice (xoi dau phong)

Name: Peanut sticky rice (xoi dau phong)
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4
Cuisine: En
Ingredients: 2 cups glutinous rice; 1 cup raw peanuts; 8 oz shredded coconut; 2 tablespoons sugar; 2 tablespoons sesame seeds; 1/2 tsp salt

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Main Dish

4 servings

Very Easy

1 h 30 m

Ingredients

2 cups glutinous rice
1 cup raw peanuts

Garnish:

8 oz shredded coconut
2 tablespoons sugar
2 tablespoons sesame seeds
1/2 tsp salt

Preparation

Preparation15 min

Cook time1 h 15 m

Soak glutinous rice for 4 hours or over night.
Soak peanuts for 3 hrs and boil it for 40 minutes. Drain. (You actually don't need to soak the peanuts, but just cook longer.)
Drain glutinous rice and mix with peanuts. Steam the peanut glutinous rice for 20-30 minutes.
Steam the frozen shredded coconut for 15 minutes and let cool.
Roast sesame by frying in a pan until golden. Stir constantly when frying to prevent burning.
Mix the roasted sesame, sugar, and salt together. Pound the sesame for a little so it's more fragrance.
Serve the sticky rice with some shredded coconut and sugar mix.

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