Pork masala fry( panni/ pandi fry)

Name: Pork masala fry( panni/ pandi fry)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: Pork - 650 g; Chilly powder - 6 tablespoons; pepper powder - 1 tablespoons; Coriander powder - 1 tablespoon; ginger-garlic paste - 1 tablespoon; oil for stir fry; salt for taste; water for cooking

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Main Dish

4 servings

Very Easy

30 min

This one is so easy, quick and must try.

Ingredients

Pork - 650 g
Chilly powder - 6 tablespoons
pepper powder - 1 tablespoons
Coriander powder - 1 tablespoon
ginger-garlic paste - 1 tablespoon
oil for stir fry
salt for taste
water for cooking

Preparation

Preparation15 min

Cook time15 min

Dry roast coriander powder and mix well with pork. Now mix chilly powder and pepper powder, and ginger-garlic paste to the pork and keep aside for 10 minutes.
In a pressure pan or cooker heat oil, add the pork and stir fry.
Add just enough water to cover the pork, add salt, cover and cook for 1 or 2 whistle.
Serve hot with rice or roti.

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