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Rajasthani aalu ka bharta/indian potato mash

(4.20/5 - 5 votes)

Food cooked by my mother is full of love & taste

Rajasthani Aalu ka Bharta/Indian Potato MashRecipe type: Main Dish
Number of serving: 2 servings
Preparation time: 10 minutes
Cook time: 10 minutes
Ready in: 20 minutes
Difficulty: Very Easy
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3 medium sized boiled potatoes partially mashed
1/2 cup chopped green onions
2 green chilly + 3 cloves of garlic -blended with water to make a paste
1/4 tsp red chilly (opt)
1/2 tsp turmeric powder
1/4 tsp cumin(zeera)
1/2 tsp salt
3 tbsp oil
3 tbsp chopped coriander leaves

Step 1: Heat oil in a pan.When hot add in cumin.When cumin is completely crackled add in chopped green onions.Saute for few sec

Step 2: Now add in turmeric, red chilly & salt.Stir for few sec

Step 3: Add in partially mashed potatoes.Mix well so all the masalas get coated on the potatoes. Add coriander

Step 4: Cook for again 5 minutes. Ready to serve

Step 5: Serve with roti or paratha OR Serve with a combo of Tadka Dal, Rice, Roti & Papads

Step 6: ENjoy the simple dish with full of flavors.

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By gheza-e-shiriin (Visit website)

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