Rice salad with taggiasca olives and ligurian extra virgin olive oil
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Ingredients
2
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Rice salad, easy and quick!
Preparation
Preparation5 min
Cook time10 min
- Toss the rice with the olive oil first, and then add the other ingredients.
- The amount of each ingredient is left to the discretion of the cook as some people prefer a stronger onion flavor, stronger lemon flavor and so on.
- However, if you want to retain the lovely taste of the olive oil, it's advisable to use as little as you can.
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