Sesame noodle salad

Ingredients

• 1/2 pound linguini or asian noodles cooked
• 1cup snow peas, blanched
• 1/2 cup red and yellow pepper, cut in matchstick size strips
• 1/2 cup shredded carrots
• 1 cup shredded bok choy or nappa cabbage
• 2 cups cooked diced chicken or 1 pound cooked shrimp (optional)
• 3 tablespoons toasted sesame seeds
• 1/4 cup chopped cilantro

Dressing:

• 1/4 cup fresh orange juice
• 2 tablespoons honey
• 3 tablespoons soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 1/2 cup vegetable oil
• 1/2 teaspoon red pepper flakes (optional)

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Preparation

• To make the dressing, combine first five ingredients in a bowl. Slowly drizzle in oil while whisking. Add pepper flakes if want it a little spicy
• Place pasta, snow peas, peppers, carrots, cabbage and chicken or shrimp if desired in a large bowl. Gently toss with some of the dressing. Cover and refrigerate for a few hours.
• When ready to serve, add a little more dressing.
• Garnish with fresh cilantro and sesame seeds.

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