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Shrimp avocado and yam salad revisited


By mullally51 (Visit website)






Recipe type: Main Dish

Number of serving: 8

Preparation time: 20 Minute(s)

Cook time: 1 Hour(s)

Difficulty: Very Easy




Ingredients:

2 large yams
Olive oil

1 lb clean and cooked shrimp
1 ripe avocado diced
Juice from 1 small lemon

2 tbsp mayonnaise
2 tbsp milk
3 tbsp creme fraiche or sour cream
1 tbsp tomato paste
   Preparation:

Wash yams, poke with fork and rub with olive oil. Bake at 375 for 1 hour.

Mix together shrimp, avocado and lemon juice. Set aside.

In small bowl, blend mayo, milk, creme fraiche and tomato paste. Set aside.

Remove yams from oven and allow to cool. Slice and fry in a little olive oil until crisp.

Mix the sauce with the shrimp and avocado then either pour this over the top of the yam slices or layer with 3 slices of yam.




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By mullally51 (Visit website)



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