Smoked sausage paella
Ingredients
2
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Preparation
Preparation15 min
Cook time15 min
- Heat the olive oil in a large skillet over medium heat.
- Add the vegetables and the Rice A Roni.
- Saute until the Rice A Roni begins to brown, stirring occasionally.
- Add the stock, sausage, saffron, paprika, and tomato paste. Stir well.
- Bring to a boil then reduce heat to medium low and simmer for 15-20 minutes, or until stock is absorbed.
- Serve with a nice crusty bread.
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