Step 1: 1)Blue Cheese Dipping Sauce:
Place all the ingredient fos in aod processor or blender and process on high speed until smooth, about 2 minutes.Pour into a decorative bowl.
Step 2: Rinse Chicken and pat dry.
If wings are whole, cut off and discard pointed tip and halve wings at the main joint
In food processor or blender, combine all remaining ingredients,except oil.
Step 3: Process until well blended.
With machine on, slowly add in oil and process until a thick paste forms.
Step 4: In a large bowl, combine wings and paste.
Toss until wings are well coated.
Step 5: Toss until wings are well coated.
Cover and refrigerate over night.
Step 6: Broil or grill wings until nicely browned outside and cooked through.
Serve warm or at room temp.