- Spicy yet simple chicken wings
Spicy yet simple chicken wings
The blue cheese dip goes very well and is a nice balance with the heat of the chicken wing.
Main DishNumber of serving:
6 servingsPreparation time:
10 minutesCook time:
30 minutesReady in:
- 1 (5 lbs) bag Chicken
- tablespoon Cayenne
- 2 table spoons paprika
- 2 table spoons garlic powder
- 1 table spoon dried oregano
- 1 table spoon dried thyme
- 1 table spoon Onion powder
- 1 table spoon salt
- 1/2 tea spoon white pepper
- 1/2 tea spoon fresh ground black pepper
- 1/4 cup vegetable oil
Blue Cheese Dipping Sauce:
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 8 ounces blue cheese
- teaspoon hot red pepper sauce
- 1/2 teaspoon Worcestershire
- 1/2 teaspoon salt
Step 1: 1)Blue Cheese Dipping Sauce:
Place all the ingredient fos in aod processor or blender and process on high speed until smooth, about 2 minutes.Pour into a decorative bowl.
Step 2: Rinse Chicken and pat dry.
If wings are whole, cut off and discard pointed tip and halve wings at the main joint
In food processor or blender, combine all remaining ingredients,except oil.
Step 3: Process until well blended.
With machine on, slowly add in oil and process until a thick paste forms.
Step 4: In a large bowl, combine wings and paste.
Toss until wings are well coated.
Step 5: Toss until wings are well coated.
Cover and refrigerate over night.
Step 6: Broil or grill wings until nicely browned outside and cooked through.
Serve warm or at room temp.
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