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Spinach-strawberry salad w/ orange-dijon dressing


By Judy@savoringtoday (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 0 Minute(s)

Difficulty: Very Easy




Ingredients:

7 cups ready-to-eat baby spinach
1/2 pint strawberries (1 cup) — sliced
3/4 cup Sweetly Spiced Crispy Pecans — or Walnuts (as shown)

Orange-Dijon Dressing

1/4 cup extra-virgin olive oil
2 tablespoons flax seed oil
2 tablespoons apple cider vinegar
2 tablespoons orange juice
1 tablespoon honey
1 teaspoon Dijon mustard
1 teaspoon orange zest — minced
1/2 teaspoon sea salt
2 teaspoons fresh parsley — chopped (dried herbs can also be used)
1/4 teaspoon pepper
1 dash hot sauce
   Preparation:

Prepare dressing by mixing the ingredients in a cruet or jar with a lid and shake. Refrigerate for 15-20 minutes before serving.

Tear any large spinach leaves into bite-size pieces. Layer the spinach leaves in the bottom of a large bowl with the strawberries and nuts on top. Pour the dressing over the salad ingredients, and toss. Serve immediately.




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By Judy@savoringtoday (Visit website)



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