If you are short of time, home after a tired day, steaming fish would be quiet simple. Cook your rice, then start preparing this for steam fish. by the time your rice is cooked, your fish is ready too.
Recipe type: Main Dish
Number of serving: 2Preparation time: 15
Minute(s)Cook time: 15
Minute(s)Difficulty: Very Easy
Ingredients:1 Pomfret, 3 mushroom,
1 clove garlic, 1 ginger, 3 tablespoon soya sauce,
1 teaspoon sesame oil, Dash pepper,
1 spring onion,
Preparation:step 1
Slice garlic, ginger, mushroom
Put garlic to fish stomach-
2 slices ginger, 2 slices garlic
step 2
Fry garlic & ginger & add mushroom, stir fry it,put aside
step 3
Place fish in steamer pot, Dash pepper
3 tablespoon soya sauce, 1 teaspoon sesame oil,
step 4
Add fried mushroom , Steam for 7 -10mins,
Garnish – add spring onion & balance of fried garlic & ginger
step 5
Ready to serve.
step 6
View more materials at http://howscookingrecipe.blogspot.com/2012/03/steam-fish-with-mushroom-ingredient.html
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