Not yet a member | Login with:
Forgotten password ?  
Advanced search

Steam pomfret fish with black mushroom


If you are short of time, home after a tired day, steaming fish would be quiet simple. Cook your rice, then start preparing this for steam fish. by the time your rice is cooked, your fish is ready too.

Steam Pomfret Fish with Black MushroomRecipe type: Main Dish
Number of serving: 2 servings
Preparation time: 15 minutes
Cook time: 15 minutes
Ready in: 30 minutes
Difficulty: Very Easy
Print this page

1 Pomfret, 3 mushroom,
1 clove garlic, 1 ginger, 3 tablespoon soya sauce,
1 teaspoon sesame oil, Dash pepper,
1 spring onion,

Step 1: Slice garlic, ginger, mushroom
Put garlic to fish stomach-
2 slices ginger, 2 slices garlic

Step 2: Fry garlic & ginger & add mushroom, stir fry it,put aside

Step 3: Place fish in steamer pot, Dash pepper
3 tablespoon soya sauce, 1 teaspoon sesame oil,

Step 4: Add fried mushroom , Steam for 7 -10mins,
Garnish – add spring onion & balance of fried garlic & ginger

Step 5: Ready to serve.

Step 6: View more materials at

Print this page

Rate this recipe:


Related recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)