Stir-fried vermicelli with tomato sauce
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This noodles tastes good especially with the condiments of tomato ketchup.
Ingredients
2
Seasoning:
Garnishing:
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Preparation
Preparation15 min
Cook time20 min
- Heat 2 tablespoons of oil in a wok, add the eggs and scramble the eggs until cooked. Dish out and set aside.
- Heat 3 tablespoons of oil in the wok and saute garlic until fragrant.
- Add the prawns, cabbage, bean sprout and stir fry. Add seasoning. Stir fry for half a minute.
- Pour in some water and bring to boil. Stir in vermicelli and mix well.
- Add scrambled egg and stir fry well.
- Serve on plate, garnish with fried shallots and scallion.
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