Ingredients: - 10 medium size shrimps - 10 pieces of sliced squid - 100 g ground pork - 1/2 cup mushroom - 1/2 cup chinese celery, cut into 1" long - 1 onion, slic...
Ingredients: Vermicelli-2 cup (preferrably roasted,if not roast it in a pan with a little oil) Onion-1 finely chopped Carrot-1 chopped Capsicum-1 chopped Beans...
Ingredients: 1 Small Onion (Chopped thin and long) 1/4 Cup Green Peas 1 Medium Potato (Washed thoroughly and cut into small square pieces with skin-on) 2-3 Gree...
Ingredients: - 200 g mee hoon, soaked for 10 minutes - 100 g prawns (without shell) - 120 g pork belly, sliced - a bunch of choy sum - 6 shallot, sliced - 60 ml co...
Ingredients: - Semiya - 2 cups - Rawa - 1 cup - Curd - 3 cups - Salt - 2 teaspoons or as per taste - Eno Fruit Salt - 1 teaspoon - Oil - 4 to 5 teaspoons - Mustar...
Ingredients: - 1 gallon or about 3 liters of milk - 1 cup of sugar - 1 teaspoon of ghee or unsalted butter - 1 ½ cup of vermicelli - 6-8 pods of cardamom, powdered...
Ingredients: - 1 cup of Semolina/Rawa/Sooji - 1/2 cup of Vermicelli - 4-5 green chillies - 1 tsp grated ginger - 1 cup of Whisked yoghurt - 1 cup of Buttermilk - S...
Ingredients: Wheat Rava and Roasted Vermicelli in equal ratio Well blended curd with mild sourness 2 cups Required water Salt to taste Eno salt 1/2 tea spoon ...
Ingredients: 2 slabs of mee hoon (soften with hot water and then in cold water) 3 tbsp dried shrimps (prawns - soaked in water for 10 minutes and drained) 5 garl...
Ingredients: Potatoes - 1 libra or 500 g ( boiled and mashed) Peas - 1/4 cup Ginger Garlic paste - 1 teaspoonboth Red chili powder - 2 teaspoons or to taste Corai...
Ingredients: - 200 g Bihun for stir-frying - 300 g cabbage - 200 g chicken fillet - 150 g prawns - 2 pieces fish cake - 3 pips garlic - 1.1/2 to 2 cups water - 1/2...
Ingredients: - Mixed Vegetables - 1 cup (Potato, Carrot, Cauliflower and Beans - cubed) - Green and Red Chillies - one of each (slit in the middle) - Mustard Seeds...
Ingredients: - 300 g fish fillet, sliced - 120 g rice vermicelli (thin type for soup) - 1 cup water - 1 teaspoon each of - salt and oyster sauce - 2 teaspoons fi...
