Ingredients: Vermicelli (amount for 2) 1 egg, fried and cut into strips 1/2 carrot, julienned some cabbage, cut into thin strips 10 jumbo prawns, shelled and deve...
Ingredients: 10 medium size shrimps 10 pieces of sliced squid 100 g ground pork 1/2 cup mushroom 1/2 cup chinese celery, cut into 1" long 1 onion, sliced 1 tomato...
Ingredients: Vermicelli-2 cup (preferrably roasted,if not roast it in a pan with a little oil) Onion-1 finely chopped Carrot-1 chopped Capsicum-1 chopped Beans...
Ingredients: 1 Small Onion (Chopped thin and long) 1/4 Cup Green Peas 1 Medium Potato (Washed thoroughly and cut into small square pieces with skin-on) 2-3 Gree...
Ingredients: 200 g mee hoon, soaked for 10 minutes 100 g prawns (without shell) 120 g pork belly, sliced a bunch of choy sum 6 shallot, sliced 60 ml cooking oil ...
Ingredients: 2 slabs of mee hoon (soften with hot water and then in cold water) 3 tbsp dried shrimps (prawns - soaked in water for 10 minutes and drained) 5 garl...
Ingredients: 1 cup Semiya/Vermicelli 1/4 cup moong dhal 3/4 cup shredded jaggery 2 pods of elaichi/cardamom 1/4 cup of sliced almonds/ handful of cashews handful ...
Ingredients: 1 cup of Semolina/Rawa/Sooji 1/2 cup of Vermicelli 4-5 green chillies 1 tsp grated ginger 1 cup of Whisked yoghurt 1 cup of Buttermilk Salt to taste ...
Ingredients: Mixed Vegetables - 1 cup (Potato, Carrot, Cauliflower and Beans - cubed) Green and Red Chillies - one of each (slit in the middle) Mustard Seeds - 1/...
Ingredients: 300 g fish fillet, sliced 120 g rice vermicelli (thin type for soup) 1 cup water 1 teaspoon each of - salt and oyster sauce 2 teaspoons fish sauce ...
Ingredients: ½ cup cup vermicelli broken into 2 cm strips ¼-½ cup sugar 3-3 ½ cups whole milk 5 cardamom pods ¼ tsp dry ginger powder ¼ tsp cumin powder 2-3 Tbsp ...
Ingredients: 1/2 cup of semiya/Vermicelli 4 tablespoons ghee / melted butter 1 litre of milk( whole milk would taste great ) Cashewnuts( as much as you want ) Alm...
