Stir-fry sweet potato leaves with roasted shrimp paste
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Ingredients
2
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Preparation
Preparation5 min
Cook time5 min
- In a large wok with high heat, add the oil and cook the dried prawns until crisp.
- Toss in the garlic, chilies, shrimp paste, salted soybeans and give them a very quick stir.
- Then add the water spinach, oyster sauce and have a quick stir again.
- Mix in the water and adjust the seasoning with sea salt and continue to cook for about a minute or until the vegetables are cooked.
- Serve immediately.
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