Not yet a member
Forgotten password ?  
Advanced search

Sweet and sour seafood (pad preaw wan tha-lay)

(4.00/5 - 2 votes)

1 comment

Sweet and Sour Seafood (Pad Preaw Wan Tha-lay)Recipe type: Main Dish
Number of serving: 4 servings
Preparation time: 10 minutes
Cook time: 15 minutes
Ready in: 25 minutes
Difficulty: Very Easy

- 10 Shrimp
- 10 slice squid
- 2 medium tomatoes, cut into well pieces
- 1 medium onion, sliced
- 1 medium cucumber, sliced
- 1 bell pepper, cut into well pieces
- 1 tbsp fish sauce
- 1 tbsp sugar
- 4 cloves garlic, chopped
- 1 tbsp white vinegar
- 1 1/2 tbsp corn starch diluted in water
- Ingredients for the battered shrimp:
- 10 medium shrimps, peeled and deveined
- 10 squid sliced
- 1 cup all purpose flour
- 1 cup cold water
- 1 egg
- 1/2 tsp salt
- 1/2 tsp white pepper
- oil for deep frying

Step 1: In a bowl, add salt, garlic powder and white pepper to flour . Pour in water and mix in beaten egg until batter is slightly lumpy.

Step 2: Batter shrimp (seafood) and fry until lightly golden brown. Set aside for the sweet and sour.

Step 3: Heat oil in a wok and fry the garlic until golen color.

Step 4: Add cucumber, onion and stir until nearly cooked, then add tomatoes. Stir until all cooked.

Step 5: Add the shrimp (or pork), white vinegar, fish sauce and sugar (add more vinegar, sugar and fish sauce according to your desired taste - the original taste should be a nice balance between sour, salty and sweet taste.)

Step 6: When it starts to boil, thicken with the diluted corn starch.

Step 7: Served with hot steamed rice.

Print this page
By tanwiratchada (Visit website)

Rate this recipe:


3 / 5

So tasty!

(0) (0)report spam

Related recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Cooking Units Converter

Yummy or Yucky

Tempered coconut chutney

Tempered coconut chutney