* 1 shortcrust pastry or simple pie dough
* 250 grams fresh mushrooms
* 1 chopped onion
* 0.5 cups chopped walnuts
* a pinch of cinnamon
Preparation:
Defrost the shortcrust pastry, mold it into a suitable form and bake it until golden.
Fry the onion until golden, add chopped mushrooms and cinnamon. When the mushrooms are browned, let them cool.
Roast the chopped walnuts and also let them cool.
Ingredients :* For the quiche:
1 prerolled sheet of puff pastry, made with margarine
250 gr of white mushrooms, cleaned & sliced into thicker slices
3 medium re...
Ingredients :EVOO ( Extra Virgin Olive Oil )
2 large white onions, peeled & finely diced
1,260 ml of vegetable stock
5 teaspoons of curry powder
1/4 teaspoon o...