Step 1: To cook, first marinate the fish. Slather half of the lemon juice to one side of the slice of fish.
Step 2: Season it with half of the salt, ground pepper and paprika. Flip the fish over and do the same on the other side.
Step 3: Marinate for at least 15 minutes inside the fridge. Heat the griddle on stove top. You can also use thick bottomed pan or sizzling plate.
Step 4: Over gas grill or live charcoal is also okay. You can use whichever is available or most convenient to you.
Step 5: Add butter or margarine to the griddle. Cook one side of the fish until lightly browned. Carefully flip it over to cook the underside. Continue cooking until just right.
Step 6: Transfer in a wide serving plate. Garnish if you like but serve immediately. It?s both gorgeous and delicious.