Petitchef
PETITCHEF
Advanced search

Tanigue steak (seer fish steak)

(4.40/5 - 10 votes)
1 comment

Ingredients:

- 1 tbsp calamansi or calamondin
- ½ tsp salt
- ¼ tsp paprika
- ½ tsp ground pepper
- ½ tbsp butter or margarine

Preparation:

Step 1: To cook, first marinate the fish. Slather half of the lemon juice to one side of the slice of fish.

Step 2: Season it with half of the salt, ground pepper and paprika. Flip the fish over and do the same on the other side.

Step 3: Marinate for at least 15 minutes inside the fridge. Heat the griddle on stove top. You can also use thick bottomed pan or sizzling plate.

Step 4: Over gas grill or live charcoal is also okay. You can use whichever is available or most convenient to you.

Step 5: Add butter or margarine to the griddle. Cook one side of the fish until lightly browned. Carefully flip it over to cook the underside. Continue cooking until just right.

Step 6: Transfer in a wide serving plate. Garnish if you like but serve immediately. It?s both gorgeous and delicious.


Print this pageAdd to favorite



Rate this recipe:

Comments:

5 / 5

Yummy...

Posted the 12/03/2014, 08:59 | i cooked this recipe

Questions:


Related recipes


Recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips


Miligrame (mg)
(g)
(oz)
Pound (lb)
(kg)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)