Thai mee hoon kerabu ( salad)

Ingredients

• 3 slabs (150g) mee hoon
• 10 pieces of snow green peas - sliced thinly
• 1 cup of bean sprouts - break the tail off
• 5 shallots - sliced thinly
• 1 small lime - extract juice
• 5-6 chilly/birds eye chillies (can replaced with red chillies)
• 1 cup crushed roasted peanuts
• 4-5 limau purut/kaffir lime leaves - sliced thinly
• 1 lemongrass - sliced thinly
• 2 salted eggs - boiled and remove shells
• salt to taste

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Preparation

• Blanch mee hoon for a couple of minutes in hot water and immediately into cold water.
  Drain and keep aside.
  Do the same for the peas and bean sprouts.
  Into a large mixing bowl, add all ingredients together.
  Toss and stir before serving with salted eggs.

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