1 pk frozen vegetable stir-fry, thaw according to package instructions. 1/2 lb. lean pork chop, cup into 1/2 in. thick 1/2 cup onion, chopped 1 tsp garlic, minced 2 tbsp oyster sauce 2 tbsp fish sauce or salt few strips of red bell pepper 1 tbsp oil of choice (I used olive) 1/2 cup water (optional)
In a preheated skillet, pour oil. Add garlic, then onion, stir constantly until onion is transparent. Add bell pepper. Add pork and cook until golden brown. Season with fish sauce. Stir for 3 minutes.
Add water, bring to a boil. Add vegetables. Stir and cook for 5 minutes. Add oyster sauce. Cook for 3 minutes more. Serve hot.