Vegetable pork oy-stir fry
Easy stir-fry recipes.
Imprimer cette page Recipe type:
Main DishNumber of serving:
4 servingsPreparation time:
5 minutesCook time:
15 minutesReady in:
1 pk frozen vegetable stir-fry, thaw according to package instructions.
1/2 lb. lean pork chop, cup into 1/2 in. thick
1/2 cup onion, chopped
1 tsp garlic, minced
2 tbsp oyster sauce
2 tbsp fish sauce or salt
few strips of red bell pepper
1 tbsp oil of choice (I used olive)
1/2 cup water (optional)
Step 1: In a preheated skillet, pour oil. Add garlic, then onion, stir constantly until onion is transparent. Add bell pepper. Add pork and cook until golden brown. Season with fish sauce. Stir for 3 minutes.
Step 2: Add water, bring to a boil. Add vegetables. Stir and cook for 5 minutes. Add oyster sauce. Cook for 3 minutes more. Serve hot.