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Vegetable pork oy-stir fry
By mayasgroove (Visit website)
(4.71/5 - 7 votes)Easy stir-fry recipes.
Recipe type: Main Dish
Number of serving: 4
Preparation time: 5 Minute(s)
Cook time: 15 Minute(s)
Difficulty: Easy
Ingredients:
1 pk frozen vegetable stir-fry, thaw according to package instructions.
1/2 lb. lean pork chop, cup into 1/2 in. thick
1/2 cup onion, chopped
1 tsp garlic, minced
2 tbsp oyster sauce
2 tbsp fish sauce or salt
few strips of red bell pepper
1 tbsp oil of choice (I used olive)
1/2 cup water (optional)
1/2 lb. lean pork chop, cup into 1/2 in. thick
1/2 cup onion, chopped
1 tsp garlic, minced
2 tbsp oyster sauce
2 tbsp fish sauce or salt
few strips of red bell pepper
1 tbsp oil of choice (I used olive)
1/2 cup water (optional)
Preparation:
step 1
In a preheated skillet, pour oil. Add garlic, then onion, stir constantly until onion is transparent. Add bell pepper. Add pork and cook until golden brown. Season with fish sauce. Stir for 3 minutes.
step 2
Add water, bring to a boil. Add vegetables. Stir and cook for 5 minutes. Add oyster sauce. Cook for 3 minutes more. Serve hot.
In a preheated skillet, pour oil. Add garlic, then onion, stir constantly until onion is transparent. Add bell pepper. Add pork and cook until golden brown. Season with fish sauce. Stir for 3 minutes.
step 2
Add water, bring to a boil. Add vegetables. Stir and cook for 5 minutes. Add oyster sauce. Cook for 3 minutes more. Serve hot.
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By mayasgroove (Visit website)
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