Yakisoba noodles with pan seared pork tenderloin, fresh cabbage, carrots
Ingredients
4
To make a sauce:
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Preparation
Preparation15 min
Cook time20 min
- Over medium high heat add a little high heat oil to a large skillet or frying pan. Add the pork and fry until it turns white.
- Next, add the onion and carrot and fry until they soften slightly. Then add the cabbage and fry until soft. Add the bean sprouts last.
- Pull the noodles apart to keep them from staying in a clump, and stir them into the mixture.
- When everything is nicely mixed together, pour 2 or 3 tablespoons of water over it and stir-fry a little longer.
- Add the seasoning sauce (powder or liquid) that comes with the package of noodles, or if there is no sauce, use Japanese Worcestershire sauce, or recipe sauce above.
- Toss the noodles and veggies with the sauce and serve immediately. Garnish with pickled ginger, chopped green onions, Anori or fresh chopped cilantro.
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