Singapore dry laksa noodles, a great party treat !

Singapore Dry Laksa Noodles, A Great Party Treat !
Main Dish
4 servings
Very Easy
15 min

If you've non-Asian friends coming over for a meal, it's perfect for entertaining them with these yummy Asian tasting portions, giving them a taste of Singapore cuisine. Don't you think it is aesthetically pleasing to the eyes as well?


Ingredients

4

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Preparation

Preparation5 min
Cook time10 min
  • Cook chicken fillet & shred.
  • Cook noodles in water for about 4 mins. Drain &set aside.
  • Prepare sauce according to instructions on packet (use 300ml water), & add seafood & taupok. Remove when prawns turn pink & mussel shells open.
  • Mixed noodles with sauce & cook till al dente. Transfer to serving plate & top with prawns & chicken. Sprinkle laksa leaves.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

blackswan
blackswan, 04/12/2014

It's yummilicious!

i cooked this recipe
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