Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Moo Shu Pork ???


By Sunflower Food Galore (Visit website)



I got some dried woodears (black fungus) this morning from Aldi. I tried some for a quick stir fry of moo shu pork this evening. These woodears are pre-cut and thinner than those I usually buy from the Chinese supermarket. Once soaked I find them a bit bitty, ok for this kind of stir fry. I would not use it if I have to shred it very fine for some recipes. Tastewise it's fine.Now talk about this


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Roasted pork loin with loaded goats cheese and dill skins
    Roasted pork loin with loaded goats cheese and dill skins (1 vote)
    Main Dish Difficult
    20 Minute(s) 2 Minute(s)
    Ingredients : * 150-200grs of "French" Goats cheese * 1/2 glass of cream * 1/2 glass of milk * 2 soup spoons of butter * 1 bunch of dill ...
  • Recipe Stir fried pork with basil leaves
    Stir fried pork with basil leaves (1 vote)
    Main Dish Very Easy
    15 Minute(s) 8 Minute(s)
    Ingredients :500g Minced pork with some fats 2 tbsp Garlic - chopped 2-3 Fresh chillies, cut 1 tsp Sugar 1 tbsp Light Soy sauce 1 tbsp Dark Soy sauce (Kwong C...
  • Recipe Pork schnitzel
    Pork schnitzel (1 vote)
    Main Dish Easy
    30 Minute(s) 5 Minute(s)
    Ingredients :4 thin slices boneless pork chops 2 eggs, beaten 1/4 teaspoon paprika 1/4 teaspoon pepper 1/4 teaspoon parsley flakes Salt by taste Panko bread ...
  • Recipe Pork adobo
    Pork adobo (1 vote)
    Main Dish Easy
    15 Minute(s) 1 Minute(s)
    Ingredients :1 Kg pork belly - cut into 1-1.5 inch thick 3 tbsp garlic, minced or crushed 2 tbsp minced onion 1 pc siling labuyo - minced 3 pcs bay leaves 5...