Nasi goreng kampung, malay countryside fried rice

Ingredients

(A):

• ½ medium sized onion
• 1 shallot
• 2 cloves garlic
• 4 birds eye chilli
• 1 heaped tablespoon dried anchovies/ikan bilis
• 1 tablespoon cooking oil

(B):

• ½ cup finely sliced long beans (not green beans )
• 1 large handful of water convolvulus (kangkung)

(C ):

• 2 cups packed cooked rice
• 2 eggs
• 2 tablespoons dried anchovies
• 3 tablespoons oil
• 1 teaspoon salt