Nasi goreng kampung, malay countryside fried rice
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Ingredients
2
(A):
(B):
(C ):
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Preparation
Preparation15 min
Cook time25 min
- Puree everything in (A) except oil. If you can't get it smooth, add the oil, stir and blend again. It'll get finer.
- Heat wok on medium heat. Put in oil and fry anchovies until golden, drain and dish up.
- With remaining oil in wok, put in (A) and 1 teaspoon salt and carefully fry it until it turns golden.
- Put in rice and turn the heat on high. Toss until it looks even, push the rice aside.
- Crack your eggs and put it in the center. Spread the eggs around.
- Immediately push the rice onto the eggs and toss the rice, making sure the eggs at the bottom are all brought up and broken up. Fry for a while.
- Put long beans into rice and toss for 15 seconds, followed by water convolvulus. Toss again for 5 seconds, not too long.
- Dish up and serve.
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