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Nasi goreng pete - indonesian fried rice with stinky beans
By cooking-gallery (Visit website)
(4.67/5 - 6 votes)Recipe type: Other
Number of serving: 1
Preparation time: 20 Minute(s)
Cook time: 10 Minute(s)
Difficulty: Easy
Ingredients:
2 tbs olive oil
1/2 cup long grain (cooked) rice
3 cloves minced garlice
2 tbs minced shallots
2 bird's eye chilies, sliced thinly
10 shrimps
9 white clams
2 fish balls, sliced
2 shrimp balls, quartered
10 petai (stinky beans)
1/2 cup chopped green onions
2 tbs fish sauce
1 tbs oyster sauce
1 tbs sweet soy sauce
1/2 cup long grain (cooked) rice
3 cloves minced garlice
2 tbs minced shallots
2 bird's eye chilies, sliced thinly
10 shrimps
9 white clams
2 fish balls, sliced
2 shrimp balls, quartered
10 petai (stinky beans)
1/2 cup chopped green onions
2 tbs fish sauce
1 tbs oyster sauce
1 tbs sweet soy sauce
Preparation:
What to do
* Heat olive oil on medium heat. When hot, add minced garlic and shallots until fragrant.
* Add clams, shrimps, petai beans, fish balls and shrimp balls. Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown.
* Add rice and chili slices. Fry until aromatic, about 15 seconds then drizzle with oyster sauce and sweet sauce.
* Turn heat to high and add green onions. Toss well to combine, about 15 seconds.
* Turn off the heat and your fried rice is ready.
* Heat olive oil on medium heat. When hot, add minced garlic and shallots until fragrant.
* Add clams, shrimps, petai beans, fish balls and shrimp balls. Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown.
* Add rice and chili slices. Fry until aromatic, about 15 seconds then drizzle with oyster sauce and sweet sauce.
* Turn heat to high and add green onions. Toss well to combine, about 15 seconds.
* Turn off the heat and your fried rice is ready.
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By cooking-gallery (Visit website)
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Rate this recipe:
Very good !
lillalilla01 | Posted the 21/08/2010, 00:04