Rellenong bangus fried rice omelette

Main Dish
4 servings
30 min
30 min





  • Scale and clean the milk fish.
    boil the whole fish in a large pan until cooked.
    take out the cooked fish from the boiling water.
    let the fish cool at room temperature.
    remove all the milk fish meat from the bones.
    make sure to clear all small bones.
    squeeze calamansi juice to the meat. stir.
    set aside.

    heat a large wok and pour in a splash of olive oil.
    saute garlic, shallots and carrots until fragrant.
    add the milk fish meat, soya sauce, sweet pickle relish and green peas.
    simmer gently for 15 to 20 minutes.
    add the grated cheese. stir well.
    season with salt and pepper.
    toss in the day-old cooked rice.
    stir thoroughly and cook for 10 minutes.
    drizzle light soya sauce to taste.
    set aside.

    in a bowl, slightly beat 5 large eggs with fresh milk.

    heat oil in a large round non-stick pan.
    pour a quarter of the beaten egg and spread it into the pan.
    cook until firm.
    arrange a cup of rellenong bangus fried rice in the middle of the egg.
    fold the egg on 4 sides to cover the fried rice.
    carefully transfer the fried rice omelette upside down into the plate with lettuce.
    squeeze some ketchup.
    do the same with the remaining 3 cups of rice.
    serve warm.

You may like



rellenong bangus fried rice omelette, photo 1
rellenong bangus fried rice omelette, photo 2


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Rellenong bangus fried rice omelette
Rellenong bangus fried rice omelette
4 servings
40 min
Very Easy
Recipe Rellenong alimasag (stuffed crabs)
Rellenong alimasag (stuffed crabs)
8 servings
50 min
Recipe Express cantonese rice
Express cantonese rice
2 servings
30 min
Very Easy
Recipe Easy gummy fried eggs
Easy gummy fried eggs
8 servings
24 h 5 m
5 / 5
Recipe Chocolate puffed rice - Coco pops copycat
Chocolate puffed rice - Coco pops copycat
6 servings
20 min
Very Easy