Belacan fried rice

Ingredients

• 6 red chillies
• 1/2 roasted belacan
• Blend/ground to a coarse paste
• 2 eggs
• 3 cup cooked white rice
• 10 fresh prawns
• 3 shallots
• 3 cloves garlic
• 6 stalks kangkung/water spinach
• 3 tbsp olive oil
• salt to taste

Preparation

• When oil is heated, fry the chilly paste, garlic, onion and prawns until the oil floats and the aroma is out.
• Add in the rice and salt to taste. Keep stirring to mix all the ingredients into the rice.
• Finally, add in the kangkung and scrambled eggs, keep stirring for 3-4 min and the fried rice is done.

Questions

Photos of members who cooked this recipe

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