Artichoke pakoras
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Ingredients
2
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Preparation
Preparation15 min
Cook time15 min
- Drain the artichoke hearts from the can and pat dry.
- Place them in a large bowl. Add chickpea flour, rice flour, chilli powder, cumin powder, dry mango powder and salt. Sprinkle few drops of water until everything is well blend.
- Heat the oil in a pan and fry the pakoras on medium heat.
- Place them on a serving platter and sprinkle with chopped coriander leaves and chopped green onions.
- Serve it with any hot sauce or ketchup.
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