Easy tangerine, meyer lemon and ruby red grapefruit marmalade

By GailGail
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1 comment

  • Easy Tangerine, Meyer Lemon and Ruby Red Grapefruit Marmalade
  • Easy Tangerine, Meyer Lemon and Ruby Red Grapefruit Marmalade, Photo 2
Recipe type: Other
Number of serving: 4 servings
Preparation time: 30 minutes
Cook time: 20 minutes
Ready in: 50 minutes
Difficulty: Very Easy


- 4 Tangerines
- 4 Meyer Lemons
- 2 Ruby Red Grapefruit
- 5 cups sugar
- Water or citrus juice to cover


Prepare 8 pint jars and lids, sterilizing properly, keep hot. Cut off stem and blossom ends. Cut the fruit into quarters, pick out and discard seeds. In a food processor, process fruit in 2 batches just until roughly chopped. Transfer to a large cooking pot; add sugar and liquid to just cover. Bring to a boil, stirring frequently to prevent sticking or scorching. Boil until a candy thermometer registers at 230F, about 20 minutes - be careful, this will pockety-pock out super hot blops of boiling marmalade and it hurts! Ladle the marmalade into the hot jars and lid, tightening just until resistance is met - do not over tighten.

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By GailGail

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Posted the 30/07/2013, 16:47

The USDA has said for over 30 years that it is unsafe to can with jams, jellies and marmalades without processing in a boiling water bath. The method here could make someone very sick or kill them.

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