Graham refrigerated cake

Name: Graham refrigerated cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: packs 200 g Honey Graham Crackers; 4 packs 250 ml Nestle All-purpose Cream; 2 cans 168 ml Alaska Condensada; 1 meduim can fruit cocktail; 2 7 x 4.5 x 3 inch pan or microwavable container

Other

4 servings

Very Easy

45 min

Ingredients

packs 200 g Honey Graham Crackers
4 packs 250 ml Nestle All-purpose Cream
2 cans 168 ml Alaska Condensada
1 meduim can fruit cocktail
2 7 x 4.5 x 3 inch pan or microwavable container

Preparation

Preparation20 min

Cook time25 min

In a bowl, combine the all-purpose cream and condensed milk. Mix well.
Lay graham crackers in a pan.Fill the spaces with crushed grahams.
Add around 1/4 inch thick layer of the cream mixture on top of the grahams. Add in the fruits and add another layer of the cream mixture.
Repeat stacking the grahams, cream mixture, and fruits until you reach the top of the pan. Pour in the rest of the cream mixture on top of the cake.
You may choose to garnish the top with the fruit cocktail or crushed grahams. Chill for around 30 mins. Serve and enjoy!

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