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Hotteok-korean stuffed pancake

Hotteok-Korean Stuffed PancakeRecipe type: Other
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 15 minutes
Ready in: 30 minutes
Difficulty: Very Easy
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- Warm Water: 1/4 cup
- Active Dry Yeast: 1/2 teaspoon
- Sugar: 1/4 teaspoon
- All Purpose Flour: 1.5 cups
- Salt: 1/4 teaspoon
- Milk: 1/4 cup + (Can also use soy milk)

Filling :
- Walnuts/Peanuts/Any choice of nuts: 1/2 cup +/-
- Brown Sugar: 1/4 cup +/-
- Cinnamon powder:1/2 -1 teaspoon

Step 1: Mix sugar and yeast in warm water and let it sit till frothy.This may take 10+ minutes.Mine took around 20 as it is very cold here. In a big bowl, mix flour and salt. Make a well in the middle and add the yeast mix and 1/4 cup of milk and knead to form a dough.

Step 2: Add milk as needed to form a smooth soft dough.
Keep the dough in a lightly oiled bowl turning once and let it sit covered for at least 3 hours or until it doubles in size. Meanwhile mix together the ingredients for filling and keep aside. You can use whatever nuts you want.

Step 3: With oiled hands take small portions of the dough, shape it into a flattened round, put as much filling as needed into the round and re wrap it to form a ball covering the filling tighlty and then gently flatten it again. This flattening can also be done at cooking time though. It looks like.

Step 4: Heat a skillet on medium heat and pan fry flattened hotteok on both sides pressing occasionally on top with a turner/spatula so that the filling gets cooked. This takes a few minutes per side only. Serve warm or at room temperature.

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By CurryLeaf (Visit website)

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