This chutney is very very simple to prepare. Yes, this is not a authentic style of red chilli sauce. Sometimes knowing short cut/ instant or quick and easy method helps a lot. I hope you agree with me :) To make it really hot use the seeds else shake out the seeds as per your family preference. So, here is my version of instant Chilli sauce...
Recipe type: Other Number of serving: 8 servings Preparation time: 5 minutes Cook time: 2 minutes Ready in: 7 minutes Difficulty: Very Easy Print this page
Red fresh Jalepeno - 4 to 5 nos. 4 to 5 Garlic Flakes One Lemon Juice Cummin Seed Powder - 1/2 tsp (optional) Water - 1/4 cup Salt to Taste
Step 1: 1. Wash chillies in water 2 to 3 times. Discard the green stem. Use it or shake it out the seeds as per your taste 2. In a blender add chillies, water, garlic, salt, cummin powder and lemon juice and whirl until smooth 3. Store it in refrigerator and use it when ever you need them.
Step 2: This sauce is good to marinate the dishes for some extra spicy taste.
Step 3: Note: You can also use dry red chillies. Wash them nicely and soak it in warm water for 15 mins. Or you can boil them for 5 mins. Strain the water and use the fresh water for grinding. Sometimes the strain water tastes little bitter.