This chutney is very very simple to prepare. Yes, this is not a authentic style of red chilli sauce. Sometimes knowing short cut/ instant or quick and easy method helps a lot. I hope you agree with me :) To make it really hot use the seeds else shake out the seeds as per your family preference. So, here is my version of instant Chilli sauce...
Recipe type: Other Number of serving: 8 servings Preparation time: 5 minutes Cook time: 2 minutes Ready in: 7 minutes Difficulty: Very Easy
Red fresh Jalepeno - 4 to 5 nos. 4 to 5 Garlic Flakes One Lemon Juice Cummin Seed Powder - 1/2 tsp (optional) Water - 1/4 cup Salt to Taste
1. Wash chillies in water 2 to 3 times. Discard the green stem. Use it or shake it out the seeds as per your taste 2. In a blender add chillies, water, garlic, salt, cummin powder and lemon juice and whirl until smooth 3. Store it in refrigerator and use it when ever you need them.
This sauce is good to marinate the dishes for some extra spicy taste.
Note: You can also use dry red chillies. Wash them nicely and soak it in warm water for 15 mins. Or you can boil them for 5 mins. Strain the water and use the fresh water for grinding. Sometimes the strain water tastes little bitter.