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Jemput - jemput ikan bilis/anchovies fritters

(5.00/5 - 3 votes)

1 comment
Jemput - Jemput Ikan Bilis/Anchovies FrittersRecipe type: Other
Number of serving: 2 servings
Preparation time: 30 minutes
Cook time: 20 minutes
Ready in: 50 minutes
Difficulty: Very Easy
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- Plain flour - 2 cup
- Anchovies - 1/4 cup
- Onion - 1 chopped finely
- Green chilies - 2 chopped finely
- Spring Onions - 1 chopped finely
- Turmeric powder - 1/4 tsp
- Soda bikarbonat - 1/4 tsp
- Salt as taste
- Water - 1 cup
- Oil for deep frying

Step 1: Mix flour,salt ,turmeric powder,soda and water to smooth texture.It should not be too watery or thick.

Step 2: Now add all the chopped ingredients along with anchovies and mix well. Heat oil for deep frying.

Step 3: Once its pipping hot,reduce the flame to medium heat and scoop a spoonful of the mixture and drop into the hot oil.Fry them to golden brown colour.

Step 4: Serve hot with chilli sauce or any you favourite sauces.

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By Subhie (Visit website)

Rate this recipe:


5 / 5


Posted the 29/11/2013, 07:50 | i cooked this recipe
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