Jemput - jemput ikan bilis/anchovies fritters
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OtherNumber of serving:
2 servingsPreparation time:
30 minutesCook time:
20 minutesReady in:
- Plain flour - 2 cup
- Anchovies - 1/4 cup
- Onion - 1 chopped finely
- Green chilies - 2 chopped finely
- Spring Onions - 1 chopped finely
- Turmeric powder - 1/4 tsp
- Soda bikarbonat - 1/4 tsp
- Salt as taste
- Water - 1 cup
- Oil for deep frying
Step 1: Mix flour,salt ,turmeric powder,soda and water to smooth texture.It should not be too watery or thick.
Step 2: Now add all the chopped ingredients along with anchovies and mix well. Heat oil for deep frying.
Step 3: Once its pipping hot,reduce the flame to medium heat and scoop a spoonful of the mixture and drop into the hot oil.Fry them to golden brown colour.
Step 4: Serve hot with chilli sauce or any you favourite sauces.