Petitchef
PETITCHEF
Advanced search

Jemput - jemput ikan bilis/anchovies fritters

By
(5.00/5 - 3 votes)
1 comment



  • Jemput - Jemput Ikan Bilis/Anchovies Fritters
  • Jemput - Jemput Ikan Bilis/Anchovies Fritters, Photo 2
Recipe type: Other
Number of serving: 2 servings
Preparation time: 30 minutes
Cook time: 20 minutes
Ready in: 50 minutes
Difficulty: Very Easy

Ingredients:

- Plain flour - 2 cup
- Anchovies - 1/4 cup
- Onion - 1 chopped finely
- Green chilies - 2 chopped finely
- Spring Onions - 1 chopped finely
- Turmeric powder - 1/4 tsp
- Soda bikarbonat - 1/4 tsp
- Salt as taste
- Water - 1 cup
- Oil for deep frying

Preparation:

Step 1: Mix flour,salt ,turmeric powder,soda and water to smooth texture.It should not be too watery or thick.

Step 2: Now add all the chopped ingredients along with anchovies and mix well. Heat oil for deep frying.

Step 3: Once its pipping hot,reduce the flame to medium heat and scoop a spoonful of the mixture and drop into the hot oil.Fry them to golden brown colour.

Step 4: Serve hot with chilli sauce or any you favourite sauces.


Print this pageAdd to favorite
By Subhie




Rate this recipe:

Comments:

5 / 5

Delicious

Posted the 29/11/2013, 07:50 | i cooked this recipe
(0) (0)report spam

Questions:


Related recipes


Recipes



Daily Menu


Receive daily menu: