Lemon cream pomegranate scone

A Wonderful Lemon Scone with a Lemon Glaze~

  • Lemon Cream Pomegranate Scone
  • Lemon Cream Pomegranate Scone, Photo 2
Recipe type: Other
Number of serving: 8 servings
Preparation time: 1 hour
Cook time: 15 minutes
Ready in: 1 h, 15 m
Difficulty: Very Easy


2 1/2 c flour
1/3 c sugar
1 T + 1 t baking powder
1/2 t salt
1/2 t baking soda
1/3 c butter, cold and cubed
1 1/2 t grated lemon zest
1 egg, lightly beaten
2 T fresh lemon juice
1/4 c Van Gogh Pomegranate Vodka or Pomegranate Juice
1/2 c International Delight Cold Stone Creamery Creamer or Cream


Step 1:

Preheat oven to 425
Line baking sheet with parchment paper

Step 2:

In large bowl combine flour, sugar, baking powder, baking soda, and salt

Step 3:

Cut in butter with a pastry blender until mixture resembles coarse crumbs
Add lemon zest

Step 4:

In small bowl combine lightly beaten egg, lemon juice,
Pomegranate Vodka or juice, and creamer or cream.
Add to flour mixture, Stir until combined

Step 5:

Turn out dough onto a floured surface, knead 8-10 times
Pat into a 8-10 circle
Cut dough in 10 wedges

Step 6:

Place wedges on prepared baking sheet
Bake at 425 for 12-15 mins.
Transfer to wire rack, Cool
Drizzle with Lemon Icing

Step 7:

Lemon Glaze: 1 c confectioners' sugar
2 T lemon juice
In small bowl, combine glaze ingredients until smooth; drizzle over scones

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