Petai (stinky beans) and quail eggs sambal (sauce)
Ingredients
4
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Preparation
Preparation25 min
Cook time20 min
- When oil is heated, saute the sliced onions to soften.
Put in the blended chillies and continue to cook until the oil floats.
Add in the petai, tamarind juice and salt to taste.
Cook the petai to a texture you prefer.
Finally, goes in the fried prawns and quail eggs.
Give a couple of stirs and its done.
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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