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Rice flour sweet puttu - with step-by-step pictures



- Rice flour - 2 Cups
- Sugar - 1 Cup
- Cardamom powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Water - To sprinkle on the flour
- Grated coconut - 1 Cup
- Ghee


Step 1: Roast the rice flour for few minutes.

Step 2: Let it cool. Now, add salt and mix well. Sprinkle a little water.

Step 3: Mix and see, whether you are able to form balls from the flour mixture. At the same time you should able to crumble it back.

Step 4: Once the flour is ready, steam cook the flour for 20 minutes in a idly cooker.

Step 5: Once cooked, transfer to a larger container, mix well with wooden spatula to break the small lumps formed.

Step 6: Then add sugar, cardamom powder, ghee, grated coconut. Mix everything well.

Step 7: Serve with a dollop of ghee on the top.

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