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Rice stick noodles


  • Rice Stick Noodles
  • Rice Stick Noodles, Photo 2
  • Rice Stick Noodles, Photo 3
Recipe type: Main Dish
Number of serving: 3 servings
Preparation time: 15 minutes
Cook time: 20 minutes
Ready in: 35 minutes
Difficulty: Very Easy


- Rice stick noodles: 250 g
- Chicken thighs: 3-4 pieces
- Cabbage: 1/4 cup
- Carrots: 2-3 medium pcs
- Button Mushroom chopped: 4-5 pieces
- Onion chopped: 1 big
- Green chilli: 2 pcs
- Garlic chopped: 2-3 pieces
- Shrimp: 1/4 cup
- Soy sauce: 2-3 talepsoons
- Hot sauce: 1 teaspoon
- Tomato sauce: 2 teaspoons
- Oyster sauce: 1 teaspoon
- Pepper powder: 1 talepsoon
- Green peas: 1/4 cup
- Chicken broth
- Salt:
- Olive Oil:
- Green onion: garnishing


Step 1: Soak the noodles in water for about 30 minutes until soft. Drain and set aside. Boil shrimp with little water and set aside.

Step 2: Boil chicken thighs with 4-5 cups water till cooked. Reserve chicken broth for cooking noodles.

Step 3: Cut chicken into small pieces. Heat oil in a pan, add garlic and green chilli, fry for 2-3 minutes. Fry onion till the raw smell goes, add salt, cabbage, carrot and cook for 5 minutes.

Step 4: Add chicken, shrimp, peas, button mushroom and pepper powder to this. Saute well, then add soy sauce, hot sauce, tomato sauce, oyster sauce.

Step 5: Cover and cook for 4-5 minutes or till cooked and set aside. Add broth to another pan and transfer to stove, when its starts boiling, add noodles, cook till it become soft.

Step 6: Reduce the flame to medium, add the prepared mix to this. Mix well with wooden spoon.

Step 7: Add green onion, Serve hot.

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