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The best vegan german chocolate cake ever

(4.80/5 - 10 votes)

5 comments
The Best Vegan German Chocolate Cake EVERRecipe type: Other
Number of serving: 4 servings
Preparation time: 10 minutes
Cook time: 45 minutes
Ready in: 55 minutes
Difficulty: Very Easy
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Ingredients:

- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 1 cup water OR 1 double shot espresso + water to equal 1 cup

German Chocolate Cake Frosting:
- 1 cup plain soy milk
- 1/3 cup coconut milk
- White sugar 1 1/4 cup organic
- 1 teaspoon vanilla extract
- 1/3 cup cornstarch mixed with 1/4 cup water until smooth
- 2 1/2 cups coconut grated sweet
- 1 1/2 cup chopped pecans
Preparation:

Step 1: Preheat oven to 350 ° C. Lightly grease a 9x5 inch loaf pan, or make cupcakes, use the liners.

Step 2: Sift together flour, sugar, cocoa, baking soda and salt.

Step 3: Add oil, vanilla, vinegar and water. Mix (with blender) until smooth.

Step 4: Pour into prepared pan and bake on the grid below 350 ° F for 30-45 minutes, or until a toothpick comes out clean. Remove from oven and let cool.

Step 5: German Chocolate Cake Frosting:
In a medium saucepan, combine the soy milk, coconut milk, sugar and vanilla together.

Step 6: Add the cornstarch mixture and cook over medium-high heat, stirring constantly, until mixture boils and thickens.

Step 7: Cook for one minute after boiling. Remove from heat and stir in coconut and pecans.

Step 8: Let cool for about 10 minutes (mixture should be still warm) before spreading on the cake.

Step 9: For an impressive presentation, try to fill the cake with icing. It is a pleasant surprise and it looks pretty too.

Step 10: Take a sharp knife and cut a small square in the center of the cupcake- careful not to cut through the background.

Step 11: Carefully remove the square, cut inside and keep the "topper".

Step 12: Using a spoon, fill with frosting and replace the topper. The gel, as habitud.



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By parisleigh (Visit website)




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Comments:

5 / 5

Terrific recipe!!!''the frosting came out great! I made it for my non vegan coworkers..they loved it!!..I will make plenty more ..and with the holidays coming....PERFECT TIMING!!!!

Posted the 26/09/2014, 14:34
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5 / 5

I made this frosting last night and it was excellent! Next time I will use brown sugar instead of white to get the rich carmel color of the non-vegan version. Instead of her recipe, I did the 7-up Duncan Heinz German Choc Cake mix. DELISH!

Posted the 02/10/2013, 13:52 | i cooked this recipe
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5 / 5

Tastes just like regular German Chocolate cake, but without the high calorie butter, eggs or milk. Thank you for the wonderful recipe

Posted the 27/03/2013, 01:08
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5 / 5

Amazing
all my non vegan friends LOVED it

Posted the 07/02/2013, 23:56
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4 / 5

I doubled the recipe and made a beautiful and delicious two-layer cake! Such an easy recipe, too! No need to double the frosting, btw - I had a ton left over. Luckily, it was good enough to eat with a spoon like pudding

Posted the 23/09/2012, 00:42
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