Pesto puff pastry sun

Appetizer
Very Easy
35 min
356 Kcal

Enjoy a crispy puff pastry sun as an appetizer! Flavored with pesto sauce, you'll love how easy this recipe is to make. Plus, you won't need 15 different ingredients. Just 4 will do! Follow our step-by-step instructions, with written explanations and photos, so you don't miss any of our folding secrets ;-)

Ingredients

8

Preparation

Preparation10 min
Cook time25 min
  • Pesto puff pastry sun - Preparation step 1Unroll the first puff pastry and spread pesto over the entire surface.
  • Pesto puff pastry sun - Preparation step 2Unroll the second sheet of puff pastry and place it over the first.
    Place a glass in the center.
  • Pesto puff pastry sun - Preparation step 3Using a knife, cut the pastry into 28 strips from the base of the glass to the edges.
    Twist the 28 strips. Always twist in the same direction and gently to avoid tearing the pastry near the glass. Remove the glass.
  • Pesto puff pastry sun - Preparation step 4Brush the pastry sun with beaten egg and sprinkle with sesame seeds. Place it on a baking sheet lined with parchment paper and bake for 25 minutes at 180°C.
  • Pesto puff pastry sun - Preparation step 5And there you have it! Your pastry sun is ready to share and, most importantly, devour!

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FAQ ❓

What are the benefits of making a pesto puff pastry sun?

This dish is not only delicious, but also quick to prepare with just 4 ingredients, making it perfect for an impromptu appetizer.
Yes, you can add other ingredients, such as cheese, vegetables, or herbs, to vary the flavors according to your preferences.
The puff pastry sun keeps well in the refrigerator for 2 to 3 days, but it's best enjoyed fresh to appreciate its crispness.
For optimal crispness, make sure to brush the pastry well with beaten egg and bake it at the right temperature, 180°C.
Yes, you can prepare the puff pastry sun ahead of time and keep it in the refrigerator before baking, which will save you time on the day of your event.

Nutrition

for 1 serving / for 100 g
Calories: 356Kcal
  • Carbo: 22.4g
  • Total fat: 27.4g
  • Saturated fat: 14.6g
  • Proteins: 4.5g
  • Fibers: 1.3g
  • Sugar: 1.3g
  • ProPoints: 10
  • SmartPoints: 14
Nutritional information for 1 serving (69g)
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Comments

Rate this recipe:
5/5, 1 vote(s)