Pizza factory breadsticks

Ingredients

• 4.5 cups hot water
• 3 tablespoon sugar
• 1.5 teaspoon salt
• 3 tablespoons SAF instant yeast
• 10.5-12 cups flour

Glaze:

• 1 1/2 cube butter, melted
• 3/4 teaspoon garlic salt
• 3/4 teaspoon garlic powder
• 3/4 teaspoon dill weed
• 1/2 teaspoon Italian seasoning.

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Preparation

• Combine (in a Bosch mixer or something like it) water, sugar, salt, yeast, and enough flour to make a soft dough. Knead for 3-4 minutes.
• On greased countertop, break of pieces of dough ( a little bigger than a golf ball when rolled into a ball) and roll into thin ropes.
• If you're using skewers like at Pizza Factory, roll the ropes about 1 1/2 times the length of your skewers. Twist the rope around the skewer.
• Place on a greased cookie sheet and let rise for about 30 minutes, or until the breadsticks double in size. Repeat till all dough is used.
  
• While they are baking, combine glaze ingredients so the flavors will blend.
• Bake twists at 375 for about 12 minutes if you're using skewers, and 14 minutes if you are not, and are using the twisting method.
• Sprinkle fresh parmesan cheese on top, too, and let that melt before serve. Or you can add add canned parmesan cheese to the glaze, which adds even more flavor.

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