Rajasthani aalu ka bharta/indian potato mash

Name: Rajasthani aalu ka bharta/indian potato mash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 3 medium sized boiled potatoes partially mashed; 1/2 cup chopped green onions; 2 green chilly + 3 cloves of garlic -blended with water to make a paste; 1/4 tsp red chilly (opt); 1/2 tsp turmeric powder; 1/4 tsp cumin(zeera); 1/2 tsp salt; 3 tbsp oil; 3 tbsp chopped coriander leaves

Rajasthani Aalu ka Bharta/Indian Potato Mash - photo 2

Rajasthani Aalu ka Bharta/Indian Potato Mash - photo 3

Rajasthani Aalu ka Bharta/Indian Potato Mash - photo 4

Main Dish

2 servings

Very Easy

20 min

Food cooked by my mother is full of love & taste

Ingredients

3 medium sized boiled potatoes partially mashed
1/2 cup chopped green onions
2 green chilly + 3 cloves of garlic -blended with water to make a paste
1/4 tsp red chilly (opt)
1/2 tsp turmeric powder
1/4 tsp cumin(zeera)
1/2 tsp salt
3 tbsp oil
3 tbsp chopped coriander leaves

Preparation

Preparation10 min

Cook time10 min

Heat oil in a pan.When hot add in cumin.When cumin is completely crackled add in chopped green onions.Saute for few sec
Now add in turmeric, red chilly & salt.Stir for few sec
Add in partially mashed potatoes.Mix well so all the masalas get coated on the potatoes. Add coriander
Cook for again 5 minutes. Ready to serve
Serve with roti or paratha OR Serve with a combo of Tadka Dal, Rice, Roti & Papads
ENjoy the simple dish with full of flavors.