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Seashell bahulu / seashell sponge cake

Seashell Bahulu / Seashell Sponge CakeRecipe type:
Number of serving: 8 servings
Preparation time: 15 minutes
Cook time: 8 minutes
Ready in: 23 minutes
Difficulty: Very Easy
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- 3 large eggs,
- 90 gm castor sugar
- 1 teaspoon vanilla essence
- 90 gm plain flour
- 3/4 teaspoons baking powder

Step 1: Place a greased bahulu mould into preheated 190 C oven. Whisk egg at full speed for one or two minutes until light, pale and fluffy.

Step 2: Add sugar and vanilla extract and beat at full speed for another full speed of 1 - 2 minutes until thick and creamy.

Step 3: In another bowl, sift together the flour and baking powder. Fold lightly into the above mixture with a hand whisk.

Step 4: Grease the heated grease mould again, scoop batter and fill to the top of the mould. Bake at 190C for 7 minutes or until top is golden brown.

Step 5: Remove kuih bahulu from mould with the aid of a skewer and leave to cool on a wire rack.

Step 6: Continue with the rest of the batter .

Step 7: Store in an air tight container.

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By elinluv (Visit website)

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