Shepu Dal

Ingredients
Shepu (Sowa or Dill) - 1 bunch
Yellow Mung dal - 1/4 cup
Chopped garlic cloves - 5-6
Chopped Green chili - 1
Oil - 1 tablespoon
Mustard seeds - 1/4 teaspoon
Turmeric Powder - 1/2 teaspoon
Asafetida (Hing) - A pinch
Salt to taste.

Procedure
Soak Mung dal for half an hour. Separate out leaves from the bunch of shepu. Wash and clean it. Chop it roughly. Heat oil in kadai and put mustard seeds. When it starts spluttering add turmeric powder and asafetida. Then add green chili and garlic. Saute it for a minute. Drain water from Mung dal. Then add chopped shepu and mung dal. Mix it and cover it. Cook it for 7-8 minutes on low flame. When dal and shepu cooked properly then add salt. Saute for 2 minutes. Shepu dal is ready to serve.

My entry for MLLA 15 of Sia and is Initiated by Susan.