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SOBA ike-men (noodle arrangement)


By Gourmande in Osaka (Visit website)




Soba : Japanese buckwheat noodles made of pure buckwheat, buckwheat and wheat, or wheat and tea for matcha soba. Do not confuse with *chuka soba* and *yaki soba* which are ramen (Chinese style noodles).


More about noodle types :

Guided tour of my soba closet


Classics :


Old style soba lunch


Ikura tororo soba ? fishy, creamy, chewy


Iwashi soba . Sardine soba-soup


Toshikiri-soba is Japanese New-Year kiss


Okinawan soba


Many variations :


hot salad pasta


soba cube


Crosses en goma-ae et soba


hatcho-miso soba


The ?I am cold? Miso Soup


Soba chic sauce


Basil?n peas?


Zaru soba variation


with tomato tsuyu (zaru soba)


Instant ketchup for soba


Dry soba for rainy season


Matcha soba and rei-shabu


matcha soba bok choy


Soba and fragrant tofu



Soba and Five Fragrances


clams around the plate


Soba Mediterraneen (cheese gratin)



Filed under: Archive Menus, Avec la recette, Home-made Fait-Maison, Japan/ cuisine japonaise, Shopping, Uncategorized, With recipe Tagged: asari, basil, bok choy, buckwheat, cheese, clams, cold noodles, compilation, dry soba, fragrant tofu, goma ae, gratin, hatcho miso, hot salad, ike-men, ikura, iwashi soba, Japanese, ketchup, lunch, macha soba, matcha soba, miso soup, New Year, noddle, noodle, noodle arrangement, Okinawan soba, Old style soba, pasta, peas, rei-shabu, sardine, soba, soba Mediterraneen, soba-soup, tomato, tororo, Toshikiri-soba, tsuyu, variation, wheat, zaru soba


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