Sponge cake - video recipe!

Name: Sponge cake - video recipe!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Cuisine: En
Ingredients: 4 eggs; 1/3 cup sugar; 1 cup flour; 1 pinch of salt; 1 tsp vanilla extract

Dessert

10 servings

Very Easy

50 min

145 Kcal

For all your layer cakes and other Victoria cakes, here is a simple recipe of sponge cake, actually coming from Italy and called Pan di spagna.

Ingredients

4 eggs
1/3 cup sugar
1 cup flour
1 pinch of salt
1 tsp vanilla extract

Estimated cost: 1.02€ (0.1€/serving)

Materials

Stand mixer

Preparation

Preparation20 min

Cook time30 min

In a bowl, put the eggs, the salt, the vanilla and half the sugar.
Whisk at full speed for around 5 minutes. The eggs must swell a lot and thicken. Add the other half of the sugar, and beat for a couple minutes.
Sift the flour on the batter, and gently mix until it is incorporated.
Pour in a greased mould, and bake 30 minutes at 350°F (180°C).
There you are, your sponge cake is ready!