Cauliflower, green beans, peppers and quinoa salad
Ingredients
2
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Preparation
Preparation15 min
Cook time10 min
- Chop up your vegetables.
Cook your quinoa in 2-2.5 cups of water for 15 minutes, along with the sage leaves and sumac powder.
In a pot of boiling water, cook your beans and cauliflower for 2 minutes. Drain into a pot of ice cold water to stop the cooking.
Add the vegetables to the qninoa and mix well.
Season with freshly ground black pepper, olive oil and balsamic vinegar
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