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Korean fried zucchini (hobak jun)



Ingredients:

- 1 medium-large zucchini, sliced into 1/4 inch coins
- 1/2 Cup Flour
- 2 eggs, beaten
- 2 tsp salt
- 1-2 Tbsp vegetable or olive oil

Preparation:

Step 1:

Distribute 1 tsp salt over zucchini slices.

Step 2:

Add remaining 1 tsp salt to beaten egg.

Step 3:

Put flour and egg in separate shallow dishes next to stove.

Step 4:

Heat lightly greased saute pan to medium heat.

Step 5:

Coat zucchini coins first with flour, and then dip and coat with beaten egg and place into pan.

Step 6:

Saute zucchini for about 3-4 minutes per side, turning once, or until they are a light golden brown.

Nutritional informations (for 1 serving):

154Kcal8%

Calories

22.5g8%

Carbo

3.2g5%

Total fat

0.8g4%

Saturated fat

7.4g15%

Proteins

2g8%

Fibers

1.9g2%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 122g

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