- Fried zucchini recipes
- Korean fried zucchini (hobak jun)
Korean fried zucchini (hobak jun)
StarterNumber of serving:
4 servingsPreparation time:
5 minutesCook time:
15 minutesReady in:
154 Kcal (1 serving)ProPoints:
4 (1 serving)
- 1 medium-large zucchini
, sliced into 1/4 inch coins
- 1/2 Cup Flour
- 2 eggs
- 2 tsp salt
- 1-2 Tbsp vegetable or olive oil
Distribute 1 tsp salt over zucchini slices.
Add remaining 1 tsp salt to beaten egg.
Put flour and egg in separate shallow dishes next to stove.
Heat lightly greased saute pan to medium heat.
Coat zucchini coins first with flour, and then dip and coat with beaten egg and place into pan.
Saute zucchini for about 3-4 minutes per side, turning once, or until they are a light golden brown.
Nutritional informations (for 1 serving):
* Percent daily values are based on a 2000 calorie diet * 1 serving = 122g
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