- Fried zucchini recipes
- Korean fried zucchini (hobak jun)
Korean fried zucchini (hobak jun)
StarterNumber of serving:
4 servingsPreparation time:
5 minutesCook time:
15 minutesReady in:
- 1 medium-large zucchini
, sliced into 1/4 inch coins
- 1/2 Cup Flour
- 2 eggs
- 2 tsp salt
- 1-2 Tbsp vegetable or olive oil
Step 1: Distribute 1 tsp salt over zucchini slices.
Step 2: Add remaining 1 tsp salt to beaten egg.
Step 3: Put flour and egg in separate shallow dishes next to stove.
Step 4: Heat lightly greased saute pan to medium heat.
Step 5: Coat zucchini coins first with flour, and then dip and coat with beaten egg and place into pan.
Step 6: Saute zucchini for about 3-4 minutes per side, turning once, or until they are a light golden brown.
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