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PETITCHEF

Moroccan salad with carrot, oranges and pine nuts

(5.00/5 - 5 votes)
1 comment

This dish is made of traditional Mediterranean ingredients. Interesting combination of carrots and oranges.

Ingredients:

5 pieces Carrot
150 grams Golden raisins
100 grams Pine nuts
3 pieces Oranges
1 table spoon Lemon juice
1 tea spoon Honey
½ spoon Cumin
25 ml Olive oil
Mint to taste
Sea salt to taste

Preparation:

Step 1:

Soak raisins in boiling water.

Step 2:

Cut carrot into slices.

Step 3:

Clean oranges and carve out flesh. Add raisins.

Step 4:

Toast pine nuts and add them to salad.

Step 5:

Tear mint leaves and put them to salad. Add cumin and salt.

Step 6:

Squeeze lemon`s juice, add honey and olive oil.

Step 7:

Stir and serve.





Rate this recipe:

Comments:

5 / 5
Posted the 19/03/2014, 05:58

Very delicious!!!~

i cooked this recipe
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