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Pickled fried herrings

Pickled Fried HerringsRecipe type: Starter
Number of serving: 8 servings
Preparation time: 30 minutes
Cook time: 15 minutes
Ready in: 45 minutes
Difficulty: Easy


2 lbs herrings, cleaned, beheaded (you can use whiting fish )
1/2 cup all-purpose flour
oil for frying
2 medium onions, chopped
1/2 cup white vinegar
2 1/2 water
2 -3 bay leaves
5-6 allspice berries shopping list
5-6 whole black pepper
2 teaspoons mustard seeds
2 garlic cloves

Coat the fish with the flour. Heat a pan with the oil. Fry on both sides until lightly browned. Put into a large bowl with the chopped onions.
Cook the pickle using all of the ingredients listed above. Pour the hot pickle on the fish and onions. Cover with a lid. Let cool and then put into refrigerator for 24 hours. Serve with bread. It will keep in refrigerator for a week.

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By anulka (Visit website)

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